Race day was pretty sweet conditions. I was excited that it wasn’t going to be cold like it has been the last two years and figured a little extra warmth would hurt those traveling from the north more than it would hurt me. Along with my power plan my other main objective for this race was to eat a lot. In past races I’ve really struggled the last 3-5 miles of the run and I think it was because I wasn’t eating enough on the bike. My goal for Austin was to eat 1300-1400 calories on the bike, especially because I knew it was a little hillier and I’d be out there a little longer than some races.
The swim started off as most pro swims do- with the
inevitable creep forward past the buoy line by a couple ambitious guys eager to
get a jump on the rest of the field. What made this start weird is that we were
standing on shore until they said 30 seconds to go and didn’t know whether we
were starting from the water or a beach start. Finally they said, “30 seconds
to go, you guys can get in the water.” We all waded in and started swimming to
the start line. I was half sprinting half trying to listen for the horn in case
it blew and we just kept going. We got to the line and they gave us 10 seconds
then we were off.
It’s been a while since I’ve raced so I struggled a little
more at the start than I normally do but eventually got tucked in to the second
pack and was pretty comfortable there. I apologize to the guy in front of me
whose feet I kept hitting. We were swimming that awkward pace where I wasn’t
quite working really hard but it was too hard to be real relaxed. I couldn’t find
that right pace where I stayed even with him so I kept swinging out wide then
back in and running into his feet. Open water swims aren’t usually where I make
new coffee date buddies though so oh well.
Photo cred: Mario Cantu - Triathlete Mag |
Like I mentioned before, I wasn’t too worried about what my
bike split was going to be as long as I rode my power. I knew that most guys
were going to ride away from me and that’s exactly what happened in the first 5
miles. I tried to stay consistent and aero and put about 700 calories down my
throat in the first hour of the ride. I was all by myself until mile 40 when
Scott Wilkinson came by me. Actually, I was pretty pleased that it took him this
long to catch me as the guy is known for crushing souls on the bike and is the
Cat 2 state time trial champion. I tried to stay with him and was able to keep
his gap to 20-30 seconds for about 5 miles until he pulled away some more. At
this point I was moving up from passenger seat to driver on the struggle bus
and just wanted to be done. I probably let out a few moans and various animal
noises as my legs and back were aching.
My NP for the ride was 251 and my AP was 244. This was
obviously lower than I wanted to hold. You can see that the first 1:50 of the
ride I was pretty consistent averaging 256 NP which was a little low but ok. What killed me is the last 35 minutes where my power dropped to
234 and the last 10k of the bike was a measly 226 watts. I just didn’t have the
volume of training at race intensity in my legs to be able to hold strong
through all 56 miles.
Entire Ride |
First 1:50 |
Last :35 |
Last 10k |
Photo cred: Maritza |
Coming off the bike I wasn’t sure how I’d feel since the
last 15 miles had been a real struggle (hashtagthestruggleisreal). I’d stayed
attentive to calorie cramming though and had made sure to finish my last gel
even though I thought it might make me throw up. Total calorie consumption for
the bike was 1350-1400 depending on how much missed my mouth and dribbled down
my chin.
I was pleased to find myself feeling quite good starting the
run and was very “awake and present.”
Photo cred: Mario Cantu - Triathlete Mag |
Photo cred: wife wife |
My legs felt decent too and I clicked off
my first couple miles in 6:03 and 6:05. I started off just sipping perform at
the aid stations but starting lap two I switched over to coke with occasional
perform. My pace had dropped off a little bit but I was still running strong
and controlled and was picking off guys in front of me. I was 15th
off the bike and by the end of lap 2 I had moved up into 11th. For
whatever reason I felt really good on mile 9 as I ran back through the crowd
ready to start my 3rd lap and dropped back down to a 6:11 split.
That was a bit too much though as I started getting cramps in my quads heading
down the hill on the “out” section of the course. I had to back the pace off to make sure I didn’t lock up completely. From there on the last 3 miles
definitely started to hurt and my legs were not at all happy with me. I think I
skipped an aid station running that 6:11 mile and I felt my energy dropping and
the “fog of ironman” creeping in. I tried to push the pace up a couple hills on
the way back since I had to be careful going down but my legs weren’t doing a
good job of driving me forward anymore. I finished 11th.
Photo cred: Random volunteer handing out pizza |
I like to say that I’m “pleased but not satisfied” about
performances. I’m pleased about Austin because I had the best race I could have
had on that day. My nutrition was better than any 70.3 I’ve done and
cognitively I was much more awake and less drained at the finish. I’m not satisfied because, obviously I suck
at cycling right now. Physically the race beat me up pretty good and I was so
sore on Monday that I could barely walk. I just didn’t do enough muscular
endurance workouts at race pace to keep me from withering at the end. This
showed in the last 15 miles of the bike and last 3-4 miles of the run.
Muscularly my body just shut down. Thankfully, fitness is something relatively
easy to fix- just train harder! I know what I need to work on for next year and
have confidence I can drop significant time on the bike so I’m in a position to
be running for that 5th-10th spot.
Thanks again to all that participated in my bike split
competition and thanks especially to the team of people around me this year.
Revolution Race Team is my local team sponsor and provided
my kit for the year. This team is supported by Juicer Heroes, The Fit Kitchen
and Enchanted Rock Vodka. They are all locally owned and operated businesses that are making an impact on the community. I owe a big thanks to Jeannie and Simon for including
me on the team this year. It’s a small group of talented athletes who get along well and
have fun living a healthy and active lifestyle. Fresh juices and prepared
healthy meals are an immense help to busy athletes, and vodka… well I can drink
that now that the season is over.
Cobb Cycling and the CobbMobb- what a fun company to work with and be a part of. These guys are so
passionate about what they do and genuinely care about people and making them
comfortable on the bike. Switching over to the JOF 55 this year has really
helped my back problems on the bike because it allows me to roll my hips
forward under me and put my spine in a more neutral position.
Best Bike Split- I’ve known Ryan since he swam with the
masters group I coached while I was in high school. I didn’t quite know how
smart this guy was back then but now I do! A PhD in math is no joke and he and
his company have helped me come into races with a plan. He’s helped me with
little decisions about tire choice and pressure and various tips on staying
aero and maximizing speed.
Fluid Nutrition- Their performance and recovery products are
vital when I’m training and racing especially in this Texas summer. Drinking
fluid on the bike allows me to absorb all the hydration I take in because of their electrolyte balance and their
refreshing flavors aren’t overly sweet or syrupy.
Superfeet insoles make sure I don’t have any lower leg or
foot issues. My arch was a little tight starting the run and am thankful I had
carbon superfeet in my race flats because otherwise I might have really injured
something. After lap 1 the support of the superfeet took over and my foot felt
much better.
That about sums it up. I'm taking some down time now before I start planning and preparing for next year. There will be some changes made for sure. If you have any questions please feel free to let me know!
That about sums it up. I'm taking some down time now before I start planning and preparing for next year. There will be some changes made for sure. If you have any questions please feel free to let me know!
Photo cred: Roland Moreno - E2 Multisport |